A Community Cookbook
|Over one thousand Tried and True recipes from the
heart of the Pennsylvania Dutch Country.
Thank God for Jelly
I like to make jelly, oh, all kinds of jelly
From apples and quinces and cherries
From grapes and from currants, from pears and plums
And even from wild elderberries
The glasses look cheery, so sparkly and bright
As they sit on the shelves, row on row
Itís good to imagine just how they will taste
When winter winds come with the snow.
Over 235 pages
8 1/2 X 5 1/2 X 3/4 inches
Spiral bound, Soft cover