Great Sausage Recipes
and Meat Curing 

by Rytek Kutas

Meat Preservation:
Smoking, BBQ
and More


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Butcher's BBQ and Grilling  

FAB contest
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Smoking, barbecue, pickling, drying, salting . . .
methods that not only preserve the food, but add flavor, too.

This section is dedicated to art of preserving meat.


How-tos, Tips and Reference

bulletHow to select and use marinade injectors
bulletFAB FAQs
bulletBuild your own smokers
bulletRole of Nitrate and/or Nitrate in Meat Color
bulletCuring Directions with Morton's Tender Quick and Sugar Cure
bulletNon-Meat Workshop
bulletHow to inject a turkey
bulletThe Meaning of pH
bulletClassic Meat Blends


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