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Handy measures

Speck = Less than 1/8 teaspoon.
1/3 of teaspoon = Pinch*
1/3 of teaspoon = Pinch*
of teaspoon = 1/8 teaspoon(s)
3 teaspoons = 1Tablespoon(s)
1/3 of 1 Tablespoon(s) = 1 teaspoon(s)
1/3 of 2 Tablespoon(s) = 2 teaspoon(s)
1/3 of 5 Tablespoon(s) = 1Tablespoon(s) + 2 teaspoon(s)
1/3 of 7 Tablespoon(s) = 2 Tablespoon(s) + 1 teaspoon(s)
of 1 Tablespoon(s) = 1 teaspoon(s)
of 3 Tablespoon(s) = 1 Tablespoon(s) + 1 teaspoon(s)
of 5 Tablespoon(s) = 2 Tablespoon(s) + 1 teaspoon(s)
of 7 Tablespoon(s) = 3 Tablespoon(s) + 1 teaspoon(s)
2 Tablespoon(s) = 1/8cup
4 Tablespoon(s) = 1/4cup
5 Tablespoon(s) + 1 teaspoon = 1/3cup
8 Tablespoon(s) = 1/2cup
10 Tablespoon(s) + 2 teaspoons = 2/3cup
12 Tablespoon(s) = 3/4cup
16 Tablespoon(s) = 1cup
1/3 of cup = 1Tablespoon(s) + 1 teaspoon(s)
1/3 of 1/3 cup = 1Tablespoon(s) + 2 1/3 teaspoon(s)
1/3 of cup = 2 Tablespoon(s) + 2 teaspoon(s)
1/3 of 2/3 cup = 3 Tablespoon(s) + 1 2/3 teaspoon(s)
1/3 of cup = 1/4 cup
of cup = 2 Tablespoon(s)
of 1/3 cup = 2 Tablespoon(s) + 2 teaspoon(s)
of cup = 1/4 cup
of 2/3 cup = 1/3 cup
of  cup = 6 Tablespoon(s)
2 cups = 1pint
2 pints = 1quart
1 quart = 4cups
4 quarts = 1gallon
8 quarts = 1peck
4 pecks  (Fruit and Vegetables) = 1bushel  (Fruit and Vegetables)
16 ounces (dry measure) = 1pound

* A pinch is as much as can be taken between tip of finger and thumb

 

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