Home | Up | Search

Click here for frequently asked questions

Visa, MasterCard, Discover,
American Express and PayPal accepted

 
 
 
 
Container
Common name
 
 
 
 
Typical net weight/ oz.
 
 
Maximum volume capacity
 
Fluid oz.      Approx. cups
 
 
Typical number of
cans per case
 
Cans needed
to equal
1 # 10 can.
 
 
 
 
 
Typical contents
# 10
109.43 oz.
105.10
13 1/8
6
1.00
Vegetables, fruits, sauces, entrees.

# 5 squat

68.15

65.45

8 1/8

12/6

1.6

Tuna

4 lb.

64.00

62.40

7 3/4

12

1.68

Salmon

# 3 cylinder
(# 3 tall)
 
51.60
 
49.57
 
6 1/8
 
12
 
2.12
Condensed soup, broth,
corned beef hash
# 2 1/2
29.79
28.60
3 1/2
24/12
3.68
Peaches,
fruit for salads
# 3 vacuum
(# 3 squat)
23.90
22.90
2 3/4
24
4.59
Sweet potatoes
# 2
20.55
19.70
2 1/2
24
5.35
Pineapple,
Dried beans
# 300 cylinder
19.40
18.70
2 1/3
24
5.61
Asparagus
# 303
16.88
16.20
2
24/12
6.49
Many fruits
And vegetables
# 300
15.22
14.60
1 3/4
48/24
7.19
Diced sweet red peppers,
Tomato products
# 1 juice (12A or
# 211 cylinder
13.56
13.05
1 5/8
48
8.05
Nectar
Vegetable juice
8 oz.
(8z tall)
8.68
8.32
1
48
12.66
Individual entree
8 oz.
(8z short)
7.93
7.60
7/8
48
13.82
Vegetables
6 1/2 z
6.80
6.50
3/4
48
16.15
Individual juice
6 oz.
(6 z)
6.08
5.80
3/4
48
18.18
Tomato paste
Individual juice
1/4 tuna
3.55
3.45
1/3
48
39.77
Tuna

Figures are estimated industry averages. Weights and measures may vary with product and manufacturer and are stated on product labels.

 

Search this site | Contact Us


Copyright 1996-2010 - The Ames Company - All Rights Reserved - AmesPhos is a trademark of The Ames Company, Inc.
If you have comments or questions regarding this site,
please send email to: webmaster@theingredientstore.com